You know the places… cozy country establishments where the people are friendly, the tea is sweet and the food is fresh. That’s Rizer’s Pork & Produce, a store, restaurant and catering business in the small town of Lodge, SC.

The Rizer family has been farming hogs and growing vegetables since I.N. and Daisy Rizer started their farm in 1952. Two of their sons joined the family farm and, in 2000, opened Rizer’s Pork & Produce to sell their homegrown vegetables and pork products.

Located in Colleton County, it is worth the drive down a two-lane road to reach Rizer’s for a country buffet lunch or one of the bi-monthly steak nights.

"Fresh off the Farm"

We currently have shelled green butterbeans, cream peas, crowder peas and dixie lee peas for sale.

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    Pile up a heaping plate of sausage fresh from the grill, barbecue ribs, collards, banana pudding, BBQ, hash, fried chicken, fried pork chops, peas, butterbeans, seasonal vegetables, macaroni and cheese – all washed down with a sweet tea. A lunch break never tasted so good.

    Rizer’s Country Lunch Buffet is 11am to 2pm Wednesday – Saturday. Friday & Saturday, fried shrimp and flounder plus a host of other items. Wednesday is our short menu lunch. Call for menu items and come see us!!


    You’ll want to mark your calendar for the second and fourth Saturday of each month when Rizer’s hosts Steak Night from 5-9pm.

    Each party receives a free blooming onion with the purchase of a steak or pork chop plate and dines in. We also offer shrimp and salads. Our steaks include Ribeyes and T-bones.


    Rizer’s offers full-service catering both on-site (within a 75-mile radius of Lodge, SC) and at our location (accommodates 50). Choose from a menu offering of steaks, prime rib, oyster roasts, BBQ, hash, barbecue ribs, pork chops, sausage, pork roast, chicken or roast beef along with fresh seasonable vegetables grown on the Rizer family farm.

    Give us a call if there is something else you desire for your catered event. We can most always accommodate!


    Rizer’s Pork & Produce does offer wholesale products for restaurants. Please contact us for more information.


We grow our own hogs and offer retail cuts of pork along with fresh made sausage and pudding at our store. We also offer BBQ hogs cleaned and ready to cook.


Fresh Meat Selection:
Mild/Hot Link Sausage, Onion Link Sausage, Mild/Hot Loose Sausage, Breakfast Link Sausage, Slab Bacon, Sliced Bacon, Fatback, Pork Chops, Bone-in Pork Loin, Boneless Pork Loin, Marinated Pork Chops, Country Cured Ham Slices, Pork Ribs Per Slab, Pork Ribs Per Case, Pork Tenderloin

Fresh Pork Cuts:
Ham, Shoulder, Backbone, Neckbone, Hocks, Pig Feet, Liver, Hearts, Melts, Kidneys, Chitterlings, 15/85 Pork Fat, Pork Heads, Pork Ears

From the Smoke House:
Smoked Jowls, Smoked Ham Hocks, Hash (1 gallon),
and Cooked Barbecue.


  • May: Sweet Corn

  • June: Sweet Corn, Pinkeye Peas, Crowder Peas, Speckled Butterbeans, Green Butterbeans, Watermelons

  • July: Sweet Corn, Pinkeye Peas, Crowder Peas, Whiteacre Peas, Speckled Butterbeans, Green Butterbeans, Watermelons

  • August: Pinkeye Peas, Crowder Peas, Whiteacre Peas, Speckled Butterbeans, Green Butterbeans

  • September: Pinkeye Peas, Crowder Peas, Whiteacre Peas,
    Some Butterbeans

  • October: U-pick Field Peas & Field Peas at Store

  • November: Collards, Cabbage

  • December: Collards, Cabbage, Turnips, Mustard

  • January: Collards

Do not leave Rizer’s without a snack for the road:
a bag of fresh pork rinds – or cracklin's - as they are called in the South.

The store is open 8 a.m. to 5 p.m. Monday through Friday and 8 a.m. to 3 p.m. Saturday.
Steak Nights 5pm-9pm (2nd & 4th Sat Nights). Sunday Closed.